Vermont is one of the leaders in the nationwide craft distilling boom! This in-depth 5-day training, in partnership with Vermont State University and Black Flannel Distilling, brings participants into direct contact with a variety of behind-the-scenes building, operating, and working processes in the distilling industry. Through lectures, demonstrations, multiple distillery visits, and hands-on experience, participants will learn: The distilling process Distillery design Substrate choices Basic business and marketing skills Licensing Permitting Environmental concerns Quality controls Participants will also learn about various products, business models, scales, and construction types of distilleries. Enroll online to save your spot!