We have a few spots left! Join us for a two-day, hands-on beef butchering workshop at Roma's Butchery on April 5th-6th! Learn directly from Elizabeth Roma, owner of Roma's Butchery, as she teaches you how to break down a beef half into primal, sub-primal, and retail cuts like steaks, roasts, and stew meat. You'll practice these skills and leave with your own prepared cuts of meat, plus an entry-level meat cutting knife. Don't miss this unique opportunity to master butchering basics! Register by April 1st through the link or by reaching out to Taylor.Paone@vermontstate.edu. Location: Roma's Butchery, South Royalton VT Dates: Saturday April 5th - Sunday April 6th Cost: $495 Contact: Taylor.Paone@vermontstate.edu Learn more and Register: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=25CY-CED-0589-S01&courseId=CED-0589&categoryId=7204F9C0