Join us for a two-day workshop - "Introduction to Butchering I: Poultry, Goat, and Lamb" at Roma's Butchery, hosted by VTSU Center for Agriculture and Food Entrepreneurship (CAFE) on September 9th-10th! This workshop, led by Elizabeth Roma and hosted by VTSU, is part one of a series on butchering. This is a great opportunity to get hands-on training in the basics of butchering these meats. Participants will also take home their prepared meats and an entry-level knife. If you're keen to dive into butchering or just want to learn some new skills, this could be a great start. More events in the series will follow, so stay tuned! For more details about the course and to register, follow this link: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0587-S02&courseId=CED-0587&categoryId=7204F9C0. Feel free to reach out to me taylor.paone@vermontstate.edu if you have any questions. Hope to see you there!