There is still time to register for VTSU's - Introduction to Butchering: Pork - a two-day training at Roma's Butchery, happening September 23rd-24th. This hands-on workshop will walk through the how-to's of breaking down a pig. Participants will refine their butchering skills, take home their own prepared meat cuts, and receive an entry-level meat cutting knife. Additionally, each participant will earn a certificate of training completion. Whether you're a culinary enthusiast or a professional looking to expand your skills, this workshop offers insights and hands-on experience in pork butchering, helping you build a strong foundation for a successful career in meat preparation. Please visit this link for training cost and registration instructions: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0588-S01&courseId=CED-0588&categoryId=7204F9C0