Join us at Roma's Butchery in South Royalton for a 2-day hands-on training where we will learn the Butchering Basics of Poultry, Lamb, and Goat on October 21st - 22nd! Led by Elizabeth Roma at Roma's Butchery in South Royalton, participants will spend two days learning about poultry, lamb, and goat butchery skills. This is a wonderful opportunity for hands-on learning and skill building for those interested in entering a career in meat processing or generally curious to learn more about butchery basics. Participants will receive an entry-level meat cutting knife as well as a share of meats that they will have prepared in the training. Dates: October 21st-22nd Cost: $495 (we accept VSAC Advancement Grants and AmeriCorps stipends) Please visit this link for more information: https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0587-S02&courseId=CED-0587&categoryId=7204F9C0 Please reach out to Taylor.Paone@VermontState.edu with any questions. Thanks!