Join VTSU-CAFE at Roma's Butchery for a TWO-DAY Sausage Masterclass - we still have a few spots left!! This training covers the art of sausage making from start to finish and will also include tips and advice on smoked meat. The training focuses on trimming, weighing, linking, and smoking. Participants will gain hands-on experience making sausages from start to finish with the guidance and instruction of master butcher Elizabeth Roma and pitmaster expert Dr. DeMetris Reed. Participants will leave the training with hands-on experience, recipes, guides, and the sausages that they've prepared! Click here for more information: https://www.enrole.com/vsc/jsp/course.jsp?courseId=CED-0907&categoryId=7204F9C0 We will be hosting two training opportunities for this masterclass, on 1/25-1/26 and 2/22-2/23. The cost of the training is $475. We accept VSAC Advancement Grants as well as AmeriCorps Segal Funds. Reach out to Taylor.Paone@VermontState.edu with any questions