Ready to save money by making the most of your food? Join the Vermont Department of Environmental Conservation for a self-guided Scrap Food Waste Challenge. For three weeks, starting September 28, participants will receive short daily emails on topics like strategic shopping, meal planning, food storage, and use-it-up recipes. Small changes can add up to make big impacts; wasting less food saves money and is a climate solution because it prevents unnecessary greenhouse gas emissions from farming, transporting, and decaying food. Visit our Scrap Food Waste Challenge website (https://www.scrapfoodwaste.org/) to sign up through our Constant Contact, or email Alyssa Eiklor (alyssa.eiklor@vermont.gov) to sign up or learn more.